Crispy King Prawns
Served with a wedge of lemon and a Sriracha mayo dip 233kcal
Whether you’re fuelling up ahead of the big match or catching up with friends or family, there’s something for everyone on our epic main menu. From sharers and salads to our Gourmet Burgers — we’ve got all your favourites and much more at The Rocket.
FOOD MENU
Served with a wedge of lemon and a Sriracha mayo dip 233kcal
Two toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese 429kcal
Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and Sriracha mayo 701kcal
Two tacos with Shiitake mushrooms. Served with crunchy slaw and Ballymaloe relish 448kcal
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños 492kcal
Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce 274kcal
Beer-battered mushrooms with a sour cream dip 361kcal
Served with sweet chilli sauce 646kcal
Tato Pops covered in Guinness® BBQ sauce, nacho cheese, Ballymaloe relish and topped with chorizo and sour cream 789kcal
Served with sweet chilli sauce 442kcal
484kcal
With your choice of dip.
Blue cheese +47kcal
Buffalo hot +5kcal
BBQ +47kcal
Hot honey +91kcal
Four crispy doughnuts filled with Cheddar cheese and jalapeños, served with tomato salsa 460kcal
Classic Irish potato croquettes served with Ballymaloe relish and topped with crispy onions 276kcal
Topped with paprika and served with cucumber sticks 777kcal
Served with tomato salsa 658kcal
Our stone-baked pizza bread brushed with garlic 815kcal
Our stone-baked garlic pizza bread topped with mozzarella 1123kcal
OUR STONE-BAKED PIZZAS ARE HAND-STRETCHED, TOPPED AND FRESHLY BAKED TO ORDER, THEN BRUSHED WITH GARLIC FOR REAL FLAVOUR
Spicy pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base 1227kcal
Classic mozzarella and tomato base
Vegan Alternative available (VE) 980kcal
Vegan alternative 843kcal
Ham, mushroom and mozzarella 1394kcal
Pepperoni and mozzarella 1396kcal
Pulled beef rib, pepperoni, spicy pulled chicken and mozzarella 1382kcal
Pulled beef rib, pepperoni, spicy pulled chicken and mozzarella 1171kcal
Shiitake mushroom, red pepper and flat mushroom. Served on a creamy white base 1151kcal
140kcal
91kcal
Chargrilled to perfection. All served with seasoned chunky chips
Served with a fried free-range egg, grilled pineapple and garden peas 798kcal
Served with a fried free-range egg, grilled pineapple and garden peas 1002kcal
8oz# rump steak, 7oz# gammon steak, chicken fillet, two Irish pork & leek sausages all grilled to perfection. Served with a fried free-range egg, grilled tomato, flat mushroom and garden peas 1705kcal
Small rump steak, half a gammon steak, chicken fillet, Irish pork & leek sausage and a fried free-range egg. Served with grilled tomato, flat mushroom and garden peas 1226kcal
Chargrilled aged steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas and your choice of sauce
910kcal
Irish-whiskey sauce* +67kcal
Peppercorn sauce* +82kcal
BBQ sauce +47kcal
Chargrilled aged steak, seasoned with black pepper and salt, served with grilled tomato, flat mushroom, garden peas and your choice of sauce
1319kcal
Irish-whiskey sauce* +67kcal
Peppercorn sauce* +82kcal
BBQ sauce +47kcal
752kcal
307kcal
Add crispy king prawns to your steak to make it a Surf & Turf 117kcal
Served in a toasted brioche linseed bun with our signature burger sauce, baby gem lettuce and red onion, with a side of seasoned chunky chips
Monterey Jack cheese, Franks Redhot® Buffalo sauce, flat mushroom and blue cheese sauce. Your choice of:
Beef 1112kcal
Chicken 1085kcal
Double up
Two beef patties 1404kcal
Two Chicken Fillets 1395kcal
Beef patty stacked with BBQ pulled pork, melted Monterey Jack cheese and battered onion rings 1346kcal
Crispy chicken tenders topped with buttermilk ranch sauce 1198kcal
Two crispy southern-fried chicken fillets, topped with Frank's Redhot® Buffalo sauce and nacho cheese sauce 1120kcal
Two crispy southern-fried chicken fillets, topped with streaky bacon 1218kcal
Two crispy southern-fried chicken fillets, drizzled with hot honey sauce and topped with streaky bacon 1204kcal
Beef patty, chorizo, jalapeños, and nacho cheese sauce, topped with a Cheddar & jalapeño doughnut 1111kcal
Beef patty, topped with rich Guinness BBQ sauce, layered with pepperoni, melted Monterey Jack cheese and tato pops 1336kcal
Shiitake mushrooms, topped with Violife®, flat mushroom and finished with salsa 956kcal
Beef patty with streaky bacon and melted Monterey Jack cheese 1197kcal
Two beef patties, with streaky bacon and melted Monterey Jack cheese 1401kcal
174kcal
293kcal
131kcal
752kcal
307kcal
189kcal
299kcal
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli 856kcal
Slow-cooked beef in a Guinness and onion gravy with puff pastry, served with garden peas, gravy and mashed potato 1155kcal
Rich beef layered with pasta and a Cheddar cheese sauce. Served with garlic bread 979kcal
Irish pork & leek sausages, mashed potato, garden peas and an Irish-whiskey sauce 1027kcal
664kcal
Two crispy southern-fried chicken fillets, streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce. Served with seasoned chunky chips 1569kcal
Hand-battered in Irish Magners cider, served with seasoned chunky chips, tartare sauce and mushy peas 846kcal
Nine pieces of wholetail scampi with a lemon wedge, seasoned chunky chips and garden peas 923kcal
Thick-cut ham served with two fried free-range eggs, garden peas and seasoned chunky chips 1148kcal
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli 664kcal
Macaroni in a Cheddar cheese sauce, served with garlic bread 857kcal
293kcal
153kcal
174kcal
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños 983kcal
1429kcal
With your choice of dip.
Blue cheese +47kcal
Buffalo hot +5kcal
BBQ +47kcal
Hot honey +91kcal
The winning line up of snack nachos, crispy chicken tenders, halloumi & chorizo skewers and drunken mushrooms*, served with dips 1952kcal
Hungry for more? Load up with a side or two
674kcal
752kcal
159kcal
174kcal
196kcal
375kcal
378kcal
212kcal
563kcal
All sandwiches are served with coleslaw and your choice of seasoned chunky chips +376kcal or dressed side salad +196kcal
Monterey Jack cheese and Ballymaloe relish. Served in a warm sourdough baguette 581kcal
Add Ham +406kcal 1.00
Grilled rump steak, red onions, mushrooms and smothered in a cheese sauce. Served in a warm sourdough baguette 626kcal
Four toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese 775kcal
Shiitake mushrooms served in a tortilla pocket, with baby gem lettuce, crunchy slaw and Ballymaloe relish 549kcal
Hand-battered fish goujons in Irish Magners cider, baby gem lettuce and tartare sauce. Served in a warm sourdough baguette 503kcal
Crispy chicken tenders, baby gem lettuce, tomato and mayonnaise. Served in a warm sourdough baguette 663kcal
Greek-style chicken served in a tortilla pocket with baby gem lettuce, crunchy slaw and Ballymaloe relish 564kcal
Grilled chicken fillet, streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes, tossed with Caesar dressing and served on crushed avocado 691kcal
Baby gem lettuce, cucumber, cherry tomatoes and red onion, with a mix of adzuki beans & black rice and served on houmous 636kcal
153kcal
398kcal
Baileys® Ice Cream Sundae* 863kcal
Guinness enriched chocolate brownie with Irish vanilla ice cream and Belgian chocolate sauce 683kcal
Served with vegan custard 599kcal
Topped with caramel sauce and whipped cream 567kcal
Served warm with Irish vanilla ice cream 782kcal
Adults need around 2000 kcal a day. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our in-house easy-to-use allergen guide is available for you to use. Just talk to one of the team when you arrive. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
All calories are correct at the time of menu print. Live nutrition information is available online. †Fish dishes may contain small bones. #All weights stated are approximate and prior to cooking. *This dish contains alcohol. Prices include VAT at the current rate. All items are subject to availability.
MAIN MENU
3 for £15.75 5 for £22.95
Served with a wedge of lemon and a Sriracha mayo dip
Two toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese
Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and Sriracha mayo
Potato smiley faces with a twist! Topped with nacho cheese sauce, fiery Naga Chilli sauce and crispy onions
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce
Beer-battered mushrooms* with a blue cheese dip
Three crispy spring rolls filled with prime beef and served with nacho cheese sauce
Served with sweet chilli mayo
A blend of Korean-style kimchi and cheese served with a jalapeño and mint yoghurt dip
Classic Irish potato croquettes served with Ballymaloe relish and topped with crispy onions
Seasoned fries covered in Guinness®* BBQ sauce, nacho cheese sauce and topped with crispy onions
Two tacos filled with Oumph! pulled BBQ chunks. Served with crunchy slaw and Ballymaloe relish
Chicken bites served with Ballymaloe and katsu dip and topped with crispy onions
Choose a dip from below:
Blue Cheese
Buffalo hot sauce
BBQ
Naga Chilli
Topped with caramel sauce and whipped cream
Served in a toasted brioche-style linseed bun with our signature burger sauce, lettuce and red onion, with a side of seasoned fries and crunchy slaw
Prime beef patty with streaky bacon and melted Monterey Jack cheese
Prime beef patty and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
Two Prime beef patties and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
Two crispy, southern-fried chicken fillets topped with fiery Naga Chilli sauce and nacho cheese sauce
Oumph! pulled BBQ chunks topped with Violife™ and tomato salsa
Two crispy, southern-fried chicken fillets topped with streaky bacon
...or for those with big appetites
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Tortilla chips covered in nacho cheese sauce, guacamole, salsa and sour cream. Topped with Doner-style kebab meat, tandoori chicken pieces and jalapeños
Salt & pepper prime chicken wings
Choose three dips from the below:
IF YOU DON'T FANCY EXPLORING SOMETHING NEW, THEN THE CLASSICS COULD BE FOR YOU.
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
Slow-cooked beef in a Guinness®* and onion gravy with puff pastry, served with garden peas, gravy and mashed potato
Slow-cooked chicken and ham chunks in a cheese, onion and chive white sauce, encased in a Cheddar and chive pastry with cheesy champ top. Served with garden peas, gravy and mashed potato
Irish pork & leek sausages with mashed potato, garden peas and an Irish-whiskey sauce*
Vegetarian alternative
Southern-fried chicken fillets and streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned fries
Macaroni in a Cheddar cheese sauce served, with garlic bread slices
Hand-battered in Irish Magners* cider, served with seasoned fries, tartare sauce and mushy peas
Nine pieces of wholetail scampi with a lemon wedge, seasoned fries and garden peas
Thick-cut Irish ham served with two fried free-range eggs, garden peas and seasoned fries
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
Chargrilled to perfection. All served with seasoned fries.
Chargrilled aged prime steak, seasoned with black pepper and salt. Served with grilled tomato, flat mushroom, garden peas, seasoned fries and your choice of sauce
Choose a sauce:
Irish-whiskey sauce*
Peppercorn sauce*
BBQ sauce
Double Up to 16oz for £3.50
Chargrilled aged prime steak, seasoned with black pepper and salt, served with grilled tomato, flat mushroom, garden peas, seasoned fries and your choice of sauce:
Irish-whiskey sauce*
Peppercorn sauce*
BBQ sauce
Small rump steak, half a gammon steak, chicken fillet, Irish pork & leek sausage and a fried free-range egg. Served with grilled tomato, flat mushroom, garden peas and seasoned fries
8oz# rump steak, 7oz# gammon steak, chicken fillet, two Irish pork & leek sausages all grilled to perfection. Served with a fried free-range egg, grilled tomato, flat mushroom, garden peas and seasoned fries
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries
Add crispy king prawns to your steak to make it a Surf & Turf
All our Sandwiches are served with crunchy slaw and your choice of seasoned fries (+395 kcal) or a dressed side salad (+194 kcal)
Irish thick-cut ham with Monterey Jack cheese, Ballymaloe relish and served in a warm ciabatta
Southern-fried chicken fillets topped with BBQ sauce, bacon and Monterey Jack cheese and served in a warm ciabatta
Grilled rump steak, red onions and mushrooms, smothered in a cheese sauce and served in a warm ciabatta
Hand-battered fish goujons in Irish Magners* cider, baby gem lettuce, tartare sauce and served in a warm ciabatta
Oumph! pulled BBQ chunks served in a tortilla pocket with baby gem lettuce, crunchy slaw and Ballymaloe relish
Doner-style kebab meat served in a tortilla pocket with baby gem lettuce, crunchy slaw and Ballymaloe relish
Grilled chicken fillet, streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes tossed with Caesar dressing
HAVE A SIDE OR TWO
Served with strawberry coulis and whipped cream
Everyone's favourite ice cream topped with chocolate sauce and whipped cream
Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce
Served with vegan custard
Topped with caramel sauce and whipped cream
Adults need around 2000 kcal a day.
All our allergen information is available online or via our Glass Onion app. It's easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or need help accessing our allergen information, please let us know before ordering
V - made with vegetarian ingredients, VE - made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
All calories are correct at the time of menu print. Live nutrition information is available online. †Fish dishes may contain small bones. #All weights stated are approximate and prior to cooking. *This dish contains alcohol. Prices include VAT at the current rate. Guinness® is a registered trademark of Diageo Ireland. Viennetta® is a trademark owned by Unilever PLC. All items are subject to availability.